Sweet potato gnocchi
Recipe
Main Course
Cooking time: 45 min
3 Persons
Ingredients
- 350 gr sweet potatoes
- 1 egg yolk
- 250 gr spelled flour (and extra for the work surface)
- pepper and salt
Preparation
- Peel the sweet potato and cook it for about 10 minutes. Mash to a puree and let cool well, for example in the refrigerator.
- When the puree has cooled down, add the egg yolk, salt and pepper and the spelled flour in parts. You may need more or less flour. Knead into a smooth dough. The dough is ready when it is no longer sticky.
- Sprinkle flour over the work surface and make small balls of the dough. Gently push the balls down with a fork.
- Bring a pan of water to the boil and cook the gnocchi per 6 to 8 pieces in a few minutes. The gnocchi is done when it floats to the top.
- Make a nice sauce with the gnocchi like this sweet potato gnocchi with spinach cream sauce .