Quinoa soup with sweet potato


Main Course

Cooking time: 25 min

2 Persons


  • 400 ml diced tomatoes
  • 350 gr sweet potato (peeled)
  • 100 g leeks
  • 500ml water
  • 1 vegetable stock cube
  • 100 g quinoa
  • 170 ml greek yogurt


  • Put the water and the pack of diced tomatoes in a pan and bring it gentle to boil. Add the stock cube. Cut the sweet potato into pieces of 2 to 3 cm and add it to the soup. After a few minutes, add the leek and quinoa and cook the dish for about 15 minutes.
  • Taste to see if the soup needs a pinch of salt or pepper. Serve the soup with a generous scoop of Greek yogurt.

Tip: this soup is delicious as a light meal or for lunch!