Salmon with sweet patato


Main Course

Cooking time: 65 min

4 Persons


  • 800 g cauliflower & broccoli
  • 400 g salmon fillet without skin
  • 125 g cream cheese garlic & herbs
  • 8 g flat parsley
  • 1 parchment paper
  • 750 g organic sweet potatoes
  • 4 tbsp olive oil


  1. Preheat the oven to 200 °C. Cover a baking tray with baking paper. Peel the sweet potatoes and cut them into 2-3 cm pieces. Put them in a bowl and toss with 1 tbsp oil. Divide them over the baking tray and bake for 20 minutes in the middle of the oven.
  2. Meanwhile, bring a pan of water to the boil and cook the cauliflower and broccoli for 4 minutes. Drain in a sieve and drain.
  3. Remove the sweet potatoes from the oven, place the cauliflower and broccoli florets in between and drizzle with the rest of the oil. Cut the salmon fillet into pieces of 4 cm and also place in between. Sprinkle with (freshly ground) pepper. Divide the cream cheese over the vegetables and salmon with 2 teaspoons. Put the baking tray in the oven for another 20 minutes.
  4. Coarsely chop the parsley. Remove the baking sheet from the oven, sprinkle with parsley and serve.