Sweet potato pancakes with chicken
Recipe
Side dish
Cooking time: 30 min
8 Portions
Ingredients
- 400 g floury potatoes
- 200 g chicken breast
- 1 onion
- 2 eggs
- 3 tbsp flour
- 2 tbsp sour cream
- 1 tsp salt and pepper to taste
- sunflower oil for frying
- chives and extra sour cream for serving
Preparation
- Peel the potatoes and onion. Grate the potatoes and onion together on a block grater on the coarse side. The onion juice will keep the potatoes from browning.
- Add flour, egg and sour cream and mix well. Season with salt and pepper. The mixture is firm, but should easily scoop with a spoon.
- Cut the chicken into small pieces and fry it in the frying pan
- Heat a frying pan with some oil. Use a tablespoon to place a heaping heap of the potato-onion mixture in the center of the pan. Press a little flat if necessary and make sure it is in a circle. Fry one side first, about 3-4 minutes or until golden brown, then flip to cook the other side.
- Bake the potato cakes until all the batter is used up. Keep warm on a plate covered with aluminum foil and serve with sour cream, chives and the chicken on top.